Michael Edwards: Very inward looking and too contained; the fruit seems pent in. All one gets is an impression of acidity 14

Simon Field: Nose slightly lactic; palate, too. The fruit is muffled and too discreet, the personality sacrificed, the finish hesitant. Shame, since the raw material is clearly good 15

Tom Stevenson: Young, tight, and intense with high acids. Really needs some time. Spectacular potential. I stick to this, despite talk among my fellow tasters to the contrary! 18