Michael Edwards: A medium-weight, nicely balanced rosé, with an evolved vinous character—good for roast pigeon and light game 16

Simon Field: Evolved crepuscular coloring, with a nose that marries herbs and spice and strawberry fruit. Palate is approachable, with dried fruit, herbal elegance, and fine balancing acidity. Good with rabbit terrine, or, to be fair, any other terrine 16

Tom Stevenson: Toasty-rich fruit of some elegance but let down by unappealing finish that is slightly bitter and lacks finesse 10