Andrew Jefford: Pale; sustained mousse. Lots of aromatic architecture here: rich bread dough and brioche, vanilla cream, ripe dessert apples. Vivid and fresh on the palate, with bright, edgy fruit (green apple and green plum), some yeasty complexities, excellent palate aromatics, and a flowery finish. Finely crafted and satisfying. 16.5

Tom Stevenson: Gorgeous! I just love the fruit, the little toasty notes, the fabulous acidity—everything! 18.5