Andrew Jefford: Pale to mid-gold; sustained mousse. Full, rich aromas, if vague in outline; hop and sweetcorn. Vivid, fresh, and lively, though the fruit is straightforwardly firm, without a lot of subtlety to it. 13.5 Andrew Jefford: Mid-gold; delicate mousse. Soft, honeyed, with a note of autumn leaf already; fresh, lively

Tom Stevenson: Very fruity, going for the more satisfying style, but would prefer a tad more crisp and refreshing, within the vintage remit, of course. 14

Tom Stevenson: With a nice mellow aroma, this has flavor and character, but where is the finesse? 14