Michael Edwards: Montmains seems particularly successful in 2010. Fine green/lemon hue; bewitching aromas at first floral, then a whiff of pebbles over limestone. Lovely texture in the mouth, flowing yet with mineral grip and subtly ripe fruit expression, and a pleasing saline finish. Perfect apéritif. 17
Details
| Wine expert | Michael Edwards |
| Tastings year | 2012 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |






