Michael Edwards: Floral, mineral, delicately fine-boned, linear, and persistent. Made and matured in three- to six-year-old barrels—the oak properly aerating the wine, not dominating it. 17
Details
| Wine expert | Michael Edwards |
| Tastings year | 2012 |
| Region | Burgundy |
| Appellation | AOC - Grand Cru |
Domaine Pascal Bouchard



