Andrew Jefford: Deep black-red. Warm and stony, yet fresh and leafy at the same time. The palate is juicy and lively but quite simple, without much concentration, depth, texture, or finesse. Fair short-term drinking. 2018–21. 84

Michael Schuster: Fresh, faintly leafy, red-fruit nose; mediumfull, fresh in acidity, fine in tannin; brisk, dry flavor of moderate complexity, but nice length. Very redfruit in character, the tannin texture needing time. Good rather than special. 2022–30+. 88