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  1. Tasting Notes
  2. Château Langoa-Barton

Château Langoa-Barton

The 2016 Château Langoa-Barton has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford and Michael Schuster on Château Langoa-Barton - an internationally acclaimed red from Bordeaux.
Château Langoa-Barton
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Wine Name
Château Langoa-Barton

Wine Producer
Château Langoa Barton

Score
90

Wine Style
Red

Grape Type
Cabernet Sauvignon
Merlot
Cabernet Franc

Country
France

Vintage
2012

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Andrew Jefford: Saturated deep black-red. Juicy, fresh, exuberant, and true to its year—just a touch leafy, but that leafiness only serves to lift and freshen the wine. Blackcurrant fruits smilingly sweetened by a little oak. On the palate, this is firm, fresh, a little bit sharp-elbowed in some ways, with a slight rawness to the fruit flavors; not the most luxurious of the 2012s, but it’s not a luxurious year. The fruit is better drawn and defined at Lagrange (to find a point of comparison), but this has a little more extractive depth and poise. 2018–25. 89

Michael Schuster: Cedary, gravelly, Left-Bank Cabernet nose; medium-full, fresh, finely tannic, very nicely balanced; long, gently sweet, gently gravelly flavor, classic St-Julien elegance, restraint, harmony, and with fine length; lovely St-Julien, accessible early because of the fineness of the tannins. Bordeaux beverage perfection. 2018–30+. 91

Details

Wine expert Andrew Jefford
Michael Schuster
Tastings year 2016
Region Bordeaux
AppellationAOC
% Alcohol By Volume13
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