Andrew Jefford: Dark black-red. Rather simple, with mixed ripeness. Rough and ready on the palate, with some firm tannins and bitter notes. 2018–21. 85

Michael Schuster: A touch of leafiness on the nose; mediumfull, fresh, and gently tannic; light, crisp, red-fruit dominated flavor, but with a gentle complexity and nice length. Slightly leaner style here too, but gently classy, needing a few years. 2022–30+. 88