Andrew Jefford: Deep black-red. Fresh, pure blackcurrant fruits. Sweet, soft, and warm, but without any sense of textural wealth or aromatic resonance. Rather a tart finish. 2018–19. 84

Michael Schuster: Very ripe fruit to smell; rich, full, mediumbodied wine with a fresh acidity and firm tannin; a chewy frame round a juicily ripe fruit; long and savory to taste, and with fine sweet, aromatic length; very good, slightly solid style, but complete and satisfying and ageworthy. 2022–30+. 89