Andrew Jefford: Deep black-red. Warm, fresh, and lively, but a little unfocused. Soft, earthy, and rich: ripe St-Emilion, with all of that broad-shouldered friendliness of the appellation for the next few years. Gentle, generous, and good. 2018–23. 89
Details
Wine expert | Andrew Jefford |
Tastings year | 2016 |
Region | Bordeaux |
Appellation | AOC - Grand Cru |
% Alcohol By Volume | 14 |
Château de Pressac

