Andrew Jefford: Deep, dark black-red. Fresh, sweet fruits: baked plums and blackberries, with a spicy finish. Very smooth, and nearly fully evolved for me; generosity itself in this vintage. Deliciously uncomplicated. 2017–19. 89

Michael Schuster: Sweet, seductive, cassisy nose; full, concentrated, firmly but finely tannic; sweet and juicily cored to taste, ripe, fleshy, warm, modest in complexity, but with good length, and very satisfying. Needs time to mellow and absorb its tannin, but very good. 2022–30+. 89