Nicolas Belfrage: Predominately ruby hue, medium-deep. Oak and spice on the nose, but are these typical of Nebbiolo? Modern-style wine, extremely well made. Nicely integrated oak and a beautifully balanced palate; but the final impression is still of oak, not wine. One could mark this very highly for sheer quality, but as Barbaresco it is less impressive. 15.5

Simon Larkin: Good depth of color, but quite closed on the nose. The palate is substantial, a little foursquare, without the lift and silkiness that distinguishes the best of these wines. Plenty of volume, and certainly an assertive, tannic frame—quite grippy, almost grainy, in fact. The fruit is dusky, with a savory nuance. A sound, acceptable example that has yet to come together, though this is a wine that lacks class or grace. Austere and perhaps lacking ripe fruit. 10

Franco Ziliani: Medium-dark ruby color. Wild cherries and raspberries on the nose, with notes of aromatic herbs, licorice, game, and truffle. The taste is old-style but very well made, with great structure, solid tannins, an earthy character, and great richness of flavor. Lively, fresh acidity, and a long, mineral finish. Very young still, but good aging potential. 16.5