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  1. Tasting Notes
  2. Barbaresco Froi

Barbaresco Froi

The 2008 Massimo Rivetti Froi has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Nicolas Belfrage, Franco Ziliani and Simon Larkin on Barbaresco Froi - an internationally acclaimed red from Piemonte.
Barbaresco Froi
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Wine Name
Barbaresco Froi

Wine Producer
Rivetti Massimo

Score
81

Wine Style
Red

Grape Type
Nebbiolo

Country
Italy

Vintage
2004

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Nicolas Belfrage: Medium-deep, garnet rim. Flowers but also garlic/onion (truffle) on nose. Unusually rich palate, with a Porty finish. Very attractive and of good composition, the acid perhaps a touch low, but the tannins firm and ripe, and the fruit long and satisfying. Needs time; drink from 2012. 16

Simon Larkin: Good, solid color. The aromas are at the riper, sweeter end of the spectrum. A little too worked on the palate, the fruit sweet, confected, and unpleasant. Commercial stuff about which there is very little to say. Sweet, ripe, and anonymous. 7

Franco Ziliani: Dark, concentrated color. The nose is very particular: green vegetables, cabbage, overextracted, and unripe, with a hint of vanilla. Very special if you want an exotic, strange wine! The palate is even worse, with astringent green tannins and a strong, cutting acidity. 9

Details

Wine expert Nicolas Belfrage
Franco Ziliani
Simon Larkin
Tastings year 2008
Region Piemonte
AppellationDOCG
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