SF | Pale gold, lustrous with a hint of luminosity; Gentle mousse, playful in the glass. The nose is somewhat anonymous, stone fruit, peat and hints of soft spice; late-season apples and a hint of quince; behind that incense and the faintest whiff of white pepper. The palate is broad, just a little indulgent, nougat and crushed almond, a citric undertow and a brad vista of potential, maybe a little unknit on the finish. Not dilute per se, but maybe lacking the focus of both its peers and of its initial structural impression. Or is it a touch of sweetness on the finish, which arouses suspicions. I am in to minds, which is not an ideal place to be, but at least it proves that the wine is thought-provoking! 90
EA | Clear lemon colour. The restrained nose is softly appealing with torrefaction tones in the front. Bonfire, lemon meringue pie and freshly roasted coffee beans intermingle. The palate has a certain vinosity to it with the mousse appearing lazy. There is good fleshy volume on the smooth palate that ends with a long, aptly dosed finish. Light-weight and fresh, drinking perfectly today but little potential is notable.Drink Dates: 2024 - 2029. 93
JS | Mid-pale primrose. Refined, gentle nose of sweet toast, honeysuckle and tarte tatin with a hint of freshening dill. The palate brings in ripe apricots and apples – a summer orchard – underscored by briny minerality, grilled nuts, buttery toast and a chalky texture. The acidity seems low-key but is perfect for the task and combines with a final flourish of spicy orange zest. 95
Details
| Wine expert | Essi Avellan Joanna Simon Simon Field |
| Tastings year | 2023 |
| Region | Champagne |
| Appellation | Champagne AOC |
| % Alcohol By Volume | 12.5 |






