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  1. Tasting Notes
  2. Robles Piedra Luenga Bio Pedro Ximénez

Robles Piedra Luenga Bio Pedro Ximénez

The 2008 Robles Piedra Luenga Bio Pedro Ximénez has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Alison Buchanan, Jesús Barquín and Julian Jeffs on Robles Piedra Luenga Bio Pedro Ximénez - an internationally acclaimed fortified wine from Andalusia.
Robles Piedra Luenga Bio Pedro Ximénez
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Wine Name
Robles Piedra Luenga Bio Pedro Ximénez

Wine Producer
Bodegas Robles

Score
84

Wine Style
Fortified Wine

Grape Type
Pedro Ximénez

Country
Spain

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Alison Buchanan: Deep amber/tawny to paler amber rim. Sweet, raisined fruit on the nose. Supple, cream-textured palate. Slightly one-dimensional, sweet, and silky, but lacks freshness and focus. 13

Jesús Barquín: Deep amber/light chestnut. The nose is young and clean, with fresh notes of raisins, stems, and some alcohol. Fresh, with good acidity, despite the evident sweetness. Good persistence. 15

Julian Jeffs: Light color by PX standards. Nose a bit subdued. Clean flavor, with good length, but not much age. 14

Details

Wine expert Alison Buchanan
Jesús Barquín
Julian Jeffs
Tastings year 2008
Region Andalusia
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