Nicolas Belfrage: Col code 2. Yeasty-biscuity nose. Unusual concentration on palate without loss of balance, acid, alcohol, and flavors all in line. This one is special – side-to-side flavor, perfect acidity, nothing exaggerated or forced, vert good length. Class cru job. 17

Michael Edwards: Again some light hint of froth on wine’s surface and mildly frizzante fleetingly on the tongue; melon-like aromas; ripe melon on palate, slight suggestion of surmature grapes. Agreeable. 15

Franco Ziliani: Very intense bright and full of reflects color. The nose is not totally expressed. Good ripeness of yellow fruit, some flowery and herbal notes, just a hint of citrus and spices, large, consistent, ripe fruit on the palate. Wine lack just a little of complexity. 14.5