Nicolas Belfrage: Col code 2. Clean and salty/minerally. At this point I have reached the absolute limit of my ability to taste anything objectively and am obliged to give an approximate score. 14

Michael Edwards: Acid/sugar/ acidity balances seem correct. But this lacks much joyful real character. 13

Franco Ziliani: Golden pale color. The nose is very particular and appealing, with toasted almonds, dried mountain herbs, peach and apricot notes of good elegance and a very precise mineral character .Very large, intense, rich on the palate, with long persistence full of savor, very balanced and crisp acidity, full body, and a mineral, dynamic, salty finish. 16