Nicolas Belfrage: Col code 2.5. Deepish color. Ripe pear on nose. Has breadth of vines other than Garganega. Quite rich on palate with reasonable acidity but lacks typicity. 13

Michael Edwards: Ripe, yellow-gold color; late-harvest feel to nose and palate. Unctuous, some extract. There’s plenty of wine here, a bit oxidative though, could be fresher. 15

Franco Ziliani: Bright yellow color. The nose is very strange and recalls Pinot Grigio, with very ripe pear notes. Has no elegance; unbalanced on the palate; too acid with a bitter finish. 11.5