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  1. Tasting Notes
  2. Boekenhoutskloof Cabernet Sauvignon

Boekenhoutskloof Cabernet Sauvignon

The 2010 Boekenhoutskloof Cabernet Sauvignon has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Tim Atkin, Gerard Basset and Anthony Rose on Boekenhoutskloof Cabernet Sauvignon - an internationally acclaimed red from Western Cape.
Boekenhoutskloof Cabernet Sauvignon
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Wine Name
Boekenhoutskloof Cabernet Sauvignon

Wine Producer
Boekenhoutskloof

Score
89

Wine Style
Red

Grape Type
Cabernet Sauvignon

Country
South Africa

Vintage
2007

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Tim Atkin: Mid-ruby with some brick red at the rim. Leafy, cassis-and-wood-smoke nose, touch of burned rubber, but lots of flavor and breadth and personality. Nice, sweet oak, leafy, soft. Not sure this will age, but it’s ripe and soft and easy to drink. Burned rubber drying out the finish slightly, but enough fruit to carry it. 16.5

Gerard Basset: Medium ruby. Pronounced nose. Strong cassis, hint of cedar. Firm but ripe in structure, cassis and cigar wood, medium-long finish. 16

Anthony Rose: Medium ruby hue, minty, herbal Cabernet undertones on the nose, distinctive cool-climate mintiness and cassis flavors, nicely juicy, supple fresh-fruit quality, quite firm grippy tannins and acidity, nicely integrated touch of cedary oak, well-crafted Bordeaux-blend style with good overall balance of texture and freshness. 17

Details

Wine expert Tim Atkin
Gerard Basset
Anthony Rose
Tastings year 2010
Region Western Cape
% Alcohol By Volume14.5
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