Tim Atkin | Saturated, dense color. Rich, oaky, and concentrated on the nose, with red fruits, some forest-floor notes, and plenty of sweet, toasty oak. The overall effect could be clumsy, but it’s sustained by acidity and freshness, with attractive Asian spices, a hint of smoky reduction, and good length. Serious wine. | 16.5
Alex Hunt | A dense color, but more garnet than some, and aromas that are heading resolutely into mature, forest-floor territory, with appealing autumnal fruit (plum, apple) behind, adding an impression of succulence. There is a touch of creamy-caramel sweetness on the palate, but otherwise the aromas carry through. Overall, a wine of delightful harmony. | 16.5
Stephan Reinhardt | Dark ruby, seemingly more mature than the other 2009s. Quite sweet and rather plummy flavors dominated by chocolate, and nutty but also earthy flavors. Quite alcoholic and very rich to smell. Very chocolaty, powerful, and rich on the palate, too, but also silky and vibrant, with remarkable freshness and minerality. Good aging potential. | 16.5
Details
Wine expert | Tim Atkin Alex Hunt Stephan Reinhardt |
Tastings year | 2014 |
Region | Burgenland |
% Alcohol By Volume | 13.5 |
Wellanschitz

