Michael Edwards: A classic from this highly regarded, high-altitude premier cru. A complete wine of ripe, expressive fruit, strong depth of minerals, and magisterial ripe acidity. Up to one year in oak for 50% of the harvest civilizes the wine, making it less hard to taste. A great bottle, well above its classification. From 2017. 17.5
Details
Wine expert | Michael Edwards |
Tastings year | 2014 |
Region | Burgundy |
Appellation | AOC - Premier Cru |