Michael Edwards: This has the taste of the August sun, as you’d expect from this due-south-facing site. A whole lot going on: mineral-wrapped fruit, a touch of spice (60–70% oak), freshness from finishing off in stainless-steel vats, length, complexity, to reveal itself more readily. Drink from 2017. 17.5
Details
Wine expert | Michael Edwards |
Tastings year | 2014 |
Region | Burgundy |
Appellation | AOC - Grand Cru |