Michael Edwards: This has the taste of the August sun, as you’d expect from this due-south-facing site. A whole lot going on: mineral-wrapped fruit, a touch of spice (60–70% oak), freshness from finishing off in stainless-steel vats, length, complexity, to reveal itself more readily. Drink from 2017. 17.5
Details
| Wine expert | Michael Edwards |
| Tastings year | 2014 |
| Region | Burgundy |
| Appellation | AOC - Grand Cru |







