Michael Edwards: 30% second- and third-year oak civilizes the wine. My type of Chablis: a fine, oxygenated flavor and gras, without loss of minerals or acidity. Typical Vaillons, with a sleek form and touch of butter. Much pleasure in store. 17
Details
| Wine expert | Michael Edwards |
| Tastings year | 2014 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |





