Michael Edwards: 30% second- and third-year oak civilizes the wine. My type of Chablis: a fine, oxygenated flavor and gras, without loss of minerals or acidity. Typical Vaillons, with a sleek form and touch of butter. Much pleasure in store. 17
Details
Wine expert | Michael Edwards |
Tastings year | 2014 |
Region | Burgundy |
Appellation | AOC - Premier Cru |