Michael Edwards: A personal favorite and the best example I tasted this year of Chevalier at the very top of the tree: ethereal yet with a deep sense of this special terroir; hauntingly beautiful wine that defies description; complete, intense, filigreed texture, and endlessly long, multifaceted finale. Very expensive, but if price is no object…? Made by Franck Grux. 19
Details
Wine expert | Michael Edwards |
Tastings year | 2014 |
Region | Burgundy |
Appellation | AOC - Grand Cru |