Neil Beckett: Bottled (like the Perrières) separately from the Meursault Premier Cru since 2009, this certainly has its own personality. Already well-balanced and well-integrated oak, with light fresh pineapple on the nose. Dense, generous, harmonious, and intense, but with a lovely transparency, too, and a gently flourishing finish of good length. 17.5
Details
Wine expert | Neil Beckett |
Tastings year | 2014 |
Region | Burgundy |
Appellation | AOC - Premier Cru |