Neil Beckett: Made and matured in Volnay, from a very well-positioned vineyard right on the border with Volnay (with Pommard’s greatest vineyard, Rugiens-Bas on the other side), this is very Volnayesque in its elegance, focus, and tension but still has an earthiness, power, and richness that root it in Pommard. 17
Details
| Wine expert | Neil Beckett |
| Tastings year | 2014 |
| Region | Burgundy |
| Appellation | AOC - Premier Cru |




