Essi Avellan: Deep red color. Soft, lifted red-wine nose: red cherries, jam, and vanilla. Powerful, tannic palate, with a medium-finish. Too extracted, lacking any autolytic complexity. 10
Simon Field: Cerise color and rather aggressive and almost cooked aromatics. The impression does not let up on the palate, which is a little raw and rustic. 10
Tom Stevenson: High-toned fruit; lacks finesse. 14
Details
| Wine expert | Tom Stevenson Essi Avellan Simon Field |
| Tastings year | 2013 |
| Region | Champagne |
| Appellation | Champagne AOC |
| % Alcohol By Volume | 12 |
Roger Brun

