Essi Avellan: Deep orange-hued color. Soft, evolving, charred nose, with a candied tone. The first bottle was oxidized. Unclean fruitiness but a mellow, wide palate. 14
Simon Field: Quite evolved, oxidative nose; palate is clumsy and quite phenolic/raw. Second bottle is similar; they both close down after the attack. 13
Tom Stevenson: Oxidizing rot; tasted two bottles! 6
Details
Wine expert | Tom Stevenson Essi Avellan Simon Field |
Tastings year | 2013 |
Region | Champagne |
Appellation | Champagne AOC |
% Alcohol By Volume | 12 |