Richard Mayson: Pale primrose color, oak is very prominent and a touch discordant at first, but there is enough fruit on the palate almost to break through. Clear, chiselled, linear Chevalier character underneath the oak. With time in the glass the fruit integrated much more with the oak. 18
Details
Wine expert | Richard Mayson |
Tastings year | 2013 |
Region | Burgundy |
Appellation | AOC - Grand Cru |