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  1. Tasting Notes
  2. Paul Mas Viognier Pays d'Oc IGP

Paul Mas Viognier Pays d'Oc IGP

The 2013 Paul Mas Viognier Pays d'Oc IGP has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, Stephen Brook and Alex Hunt on Paul Mas Viognier Pays d'Oc IGP - an internationally acclaimed dry white from Rhône.
Paul Mas Viognier Pays d'Oc IGP
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Wine Name
Paul Mas Viognier Pays d'Oc IGP

Wine Producer
Paul Mas

Score
86

Wine Style
White - Dry

Grape Type
Viognier

Country
France

Vintage
2011

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Stephen Brook: Straw. Sweet heady nose, apple but also pineapple, as well as tropical-fruit aromas— thus has great aromatic charm. Rich but firm, with an appealing stoniness, as well as ample voluptuous fruit. Good acidity keeps it focused and also gives some elegance. Long lively finish and, overall, a very successful southern French (I assume) example. 17

Alex Hunt: A curious nose, giving an impression of Viognier richness without any specific varietal aromas. It is fairly peardroppy, with fruit tones that could as well be Pinot Gris as Viognier. The palate continues in the same vein: good balance, satisfying texture, very even in the mouth, and with a certain mineral aspect that lends focus. Varietal specificity and a bit of concentration are the only things missing. 13.5

Andrew Jefford: A full bright lemony gold. Sweet, warm, thick: a soft mist of almond and banana. Attractive. Vivid, fresh, lively, nutty, and warm, with more banana and dried peach. Another well-drawn, sincere varietal with drinkable balance and poise, though nothing sublime. 15

Details

Wine expert Andrew Jefford
Stephen Brook
Alex Hunt
Tastings year 2013
Region Languedoc-Roussillon
AppellationIGP
% Alcohol By Volume13.5
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