Andrew Jefford | Deep black-scarlet; translucent, bright. Soft, pure, and lifted aromas of dark berries and woodland plums: quietly enticing. Smooth, clean, fresh, and digeste: classic cool-vintage Moulis ready to be splashed into a decanter and enjoyed for Sunday lunch before long. | 86

Michael Schuster | Lightly aromatic, still fairly closed on the nose; light and crisp to taste, with little tannin; very red-fruit in flavor and, for many palates, likely to be a bit on the sharp side. But this will give pleasure as a modest, lunchtime baguette- and-cheese wine, drunk coolish over the next few years. 2022–25. | 84