Tim Atkin | Balsamic, complex, nicely evolved nose. But the palate lacks weight, showing the high yields of the vintage. Pleasant, if light. | 89

Simon Field | Hint of brick evolution beyond the onyx; nose of summer fruits that are approaching autumn, late-summer at least: plum, loganberry, and a whiff of bitter chocolate. The palate has a pleasing blackcurrant leaf identity: iodine, fennel, and white pepper, then charcuterie and even almond essence. Intriguing! The palate opens up broad vistas of allusive potential, the tannins softening, the perfumer put through his paces. Attractive and approachable, but maybe not for the long term. | 89

Andrew Jefford | Dark black-red; no longer opaque. Ample maturity here, but some might find the wine a little tired. Open, easy, sweet, and accessible, but little fruit focus. Soft, light, grassy—a bit of a disappointment. | 80