Michael Schuster | That very slightly raisiny character on the nose and on the taste still; full, firmly tannic; a lovely sweet core fruit, with a very nice fresh acidity, pure and fine, and with excellent length. This is very good, if still a touch within the old tannin-texture house style, but the texture now is perhaps more the quality of the wood than the (much reduced) quantity. And the wood tannin is also a bit hardened by the alcohol level. 2028–40.