Michel Bettane and Thierry Desseauve | Lovely fruit and floral aspects, light on the palate, linear and mineral, fresh and firm. | 17

Michael Schuster | Black cherry and cassis-ripe nose; quite rich within a gently dry wood tannin, a lively acidity, but a very pure, sweetly ripe fruit within the fairly firm structure, nice length in the mouth with typical St-Emilion purity of flavor, a gentle complexity, and good, lightly fragrant length. Nice, in its slightly dry-textured style. 2018–25. | 16