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  1. Tasting Notes
  2. Château Tertre-Rôteboeuf

Château Tertre-Rôteboeuf

The 2020 Château Tertre-Rôteboeuf has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford and Michael Schuster on Château Tertre-Rôteboeuf - an internationally acclaimed red from Bordeaux.
Château Tertre-Rôteboeuf
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Wine Name
Château Tertre-Rôteboeuf

Wine Producer
Château Le Tertre Rôteboeuf

Score
92

Wine Style
Red

Grape Type
Merlot

Country
France

Vintage
2016

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Andrew Jefford | Dark, dense black-red and scarlet at the rim. Rich, ripe, and flamboyant—almost patchouli-like, with some breadth of oak, too. Typically unique, singular, and unintimidated aromas, and the expressive force of 2016 ripeness here tested to the limits. An unapologetic exotic. Ultra-ripe on the palate but, hand-on-heart, I cannot say it is a great success in this vintage. It seems baroque, strained, and drying to me, and I would struggle to drink it. Take a look in another 20 years, perhaps? For we have a hugely concentrated wine here. But the ripeness seems to be almost fighting against the current of the vintage rather than flowing downriver with it. | 89

Michael Schuster | A seductive, subtly ripe-fruited and finely oak-cedary nose, notably persistent to smell; a rich, fleshy, firmly tannic, powerful wine; sweet and fragrant, mouthcoating and fine, a particularly idiosyncratic combination of force and finesse, a beautiful sweet and subtle flavor behind the marked firm frame, a long and imposing presence behind the sheer power. This will need years of cellaring before it begins to show its paces. 2036–50+. | 94

Details

Wine expert Andrew Jefford
Michael Schuster
Tastings year 2020
Region Bordeaux
AppellationAOC - Grand Cru
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