Bruno Besa | Brilliant straw. Aromatic nose, with an intense floral character, yellow fruits and flowers, bay leaf, and sage, with lively minerality. Balanced, mature, citrus-fruit palate, a touch low in acidity but fairly complex, with good length. | 90

Andrew Jefford | Pale and bright silvery gold. Poised and intriguing, with an attractive creamy or doughy lees richness in addition to the classic vanilla fruits of Vermentino. Soft and full on the palate, with lots of doughy vanilla charm. | 88

Michael Palij | Simple, waxy, oily nose, with notes of lemon pith, jasmine, and orange. The palate is much more convincing, with an attractive weight from the alcohol allied to some added acid and candied fruit. This has good length and defined fruit. | 88