Bruno Besa | Brilliant straw. Clean and aromatic, complex and mineral, with lemons, bergamot, lemon thyme, bay leaf, and wet, freshwater stones. Intense, rich palate, multilayered, with sweet yellow fruit and a long, lemon-peel finish. | 93

Andrew Jefford | Pale steel-gold. Sappy and straightforward, without the aromatic nuance of some of its peers. Lots of fruit and concentration here, for which much thanks, but realized in a very straightforward manner, without much subtlety. The fruits are a little bit boiled-sweet like. | 86

Michael Palij | Interesting nose, with ginger, melon, pear, orange marmalade, and dried fruit. On the palate, this has a tinned-fruit character that detracts from the nose and leaves the wine with no depth of character. | 83