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  1. Tasting Notes
  2. Mas Estela Quindals Empordà

Mas Estela Quindals Empordà

The 2020 Mas Estela Quindals Empordà has earned its place in The World of Fine Wine’s handpicked collection of tasting notes, featuring insights from the world’s foremost wine authorities. Explore in-depth commentary from wine experts Andrew Jefford, David Williams and Simon Field on Mas Estela Quindals Empordà - an internationally acclaimed red from Rioja.
Mas Estela Quindals Empordà
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Wine Name
Mas Estela Quindals Empordà

Wine Producer
Mas Estela

Score
90

Wine Style
Red

Grape Type
Grenache
Syrah

Country
Spain

Vintage
2015

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Simon Field | Hints of development on the rim, bricks and even a hint of blood; nose of game and lavender, an odd and strangely beguiling combination, its high-altitude acidity holding its own against what appears to be a natural inclination to be tannic; challenging, exciting winemaking. This lingers long in the memory but may not appeal to all! | 90

Andrew Jefford | Dark though translucent garnet. Overtly sweet, almost jammy scents. Concentrated and dense, with balance from some firm, chewy tannins, and much better on the palate than the very sweet nose suggested it would be. Sound Garnacha with wealth and depth. | 86

David Williams | Port or Banyuls-like in its intensity; arresting, piercing, uncompromising—and fascinating, too; a quintessentially Mediterranean experience, of bright light and shade and wiry scrubland. There’s bitter herb and sweet berry and citrus, and it’s infused with spices (like ratafia) and chewy tannin. Great length. Rather special. | 93

Details

Wine expert Andrew Jefford
David Williams
Simon Field
Tastings year 2020
Region Catalonia
% Alcohol By Volume15
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