Bruno Besa | Straw with golden highlights. Open, mature yellow-fruit nose, with intense chamomile, floral character and complex herbal undertones. Rich, mature, yellow fruit and citrus palate, well supported by the lively, citrus, bitter-almond finish. | 91

Andrew Jefford | A fuller gold than most of its peers. Fresh, floral aromas (hyacinth or lilac, though discreet). Concentrated but rather unsubtle in its approach, and lacking some wealth of fruit. Soundly made and drinkable nonetheless. | 86

Michael Palij | A more complex example, with the candied citrus peel allied to floral notes of acacia and honeysuckle underpinned with dried honey and litchi. The finish combines high alcohol with zingy acidity and concentrated fruit. Technically competent and hugely enjoyable. | 87