Bruno Besa | Pale straw with green highlights. Restrained, clean, mineral, salty nose, with intense floral, mineral character. Lively yet rich, firm, almond and white-fruit palate, with a long, aromatic herb and green-apple finish. Youthful, with aging potential. | 92

Andrew Jefford | Bright, steel-white. Clean and sappy aromas, though rather neutral; touch of cardboard. A little better than that on the palate: clean and fresh, with a seaside salinity to it, though still lacks resonance for a high score. Some bitter notes on the finish, too. | 86

Michael Palij | Classic nose, with dried honey, acacia, honeysuckle, lemon peel, and hazelnut. Finish combines ripe fruit with high alcohol and acidity. Everything here for current enjoyment or five years in the cellar. | 85