Bruno Besa | Straw with golden yellow. A broad, complex, intense yet refined nose, with chamomile, almonds, yellow plums, quince, and lemon peel. Rich on the palate, with sweet citrus fruit and a long, complex, lush finish. | 94

Andrew Jefford | Pale gold. Sweet, rounded, and poised, though lacks a little fruit interest on the nose. On the palate, by contrast, the fruits are rich and ample, honeyed and full: apple and pear now, joined by orange and apricot. Lavish, opulent, almost baroque, and concentrated and exuberant. A late harvest style? Anyway, for me this works well, though it might almost pair cheese better than the fish of the Adriatic. | 89

Michael Palij | The color is pale gold, with a pronounced nose showing a bready, mealy cereal note that lacks freshness. The palate is very ripe and developed, with soft acidity and a touch of sugar. A crowd-pleasing style that is outgunned in this tasting. | 79