Bruno Besa | Lively straw, golden highlights. A clean, elegant, complex nose, with almond, chamomile, lime, and lemon. Lively, rich, intense multilayered citrus-fruit palate, with a long, fresh-herb, salty finish. | 93

Andrew Jefford | Mid steel-gold. Sweet, warm pear scents. Softly enticing and rich-fruited. Solid, intense, slightly gluey flavors; plenty there, but stylistically lacks a little lift. | 86

Michael Palij | Nose showing secondary character of toffee, almond, ginger, and hazelnut. On the palate, there is obvious fruit, but it’s very alcoholic, and the alcohol unbalances the finish and leaves an impression of simplicity. | 82