Bruno Besa | Rich straw with golden highlights. Mature, broad, complex, citrus and yellow stone-fruit character, with fresh and dried herbs and almond undertones. Firm, rich, layered, structured, peach and apricot palate, with a lively, bitter-almond finish. | 90

Andrew Jefford | Light steel-gold. Fresh apple and pear orchard fruits, with some fruit perfumes. Pretty, graceful aromas. Mouth-filling and very sweet-fruited: surely there are some residual sugars here? Attractive in its own way, though this might lack some vitality after a glass or two. | 86

Michael Palij | Lovely nose, with melon, tangerine, apricot, and hazelnut. In the mouth, the touch of residual sugar works with the high acidity and alcohol to create an impressively powerful white, with a persistent if not desperately complex finish. | 86