Bruno Besa | Straw with golden highlights. Intense, with great finesse and minerality. Lemon, lime, almond, and fresh sage nose, with hints of wet stones. Beautifully rich citrus-fruit palate, with a long, nut and herb finish. | 93

Andrew Jefford | Pale, mid-gold. Sound but only modestly allusive aromas: a little moist marzipan. On the palate, this is a concentrated and soundly constituted wine, with plenty of depth and sap to it. As the aromas indicated, it lacks a little aromatic finesse, but the palate is classic and satisfying. | 88

Michael Palij | One-dimensional nose showing cooked fruit and limited secondary development. On the palate, the fruit is dominated by a chalky finish and warming alcohol. | 80