Bruno Besa | Pale straw with golden highlights. A rather developed, medicinal nose, with nuts, yellow fruits, limes, and dried herbs. Clean palate, with bright white fruit and moderate length. | 88

Andrew Jefford | Pale gold. Peach and sweet almond-paste scents. Rather hard on the palate, without a lot of resonance and depth. Lively acidity provides some balance. | 85

Michael Palij | Lovely nose, very honeyed, with notes of acacia, beeswax, and yellow peach. On the palate, this is simple and ripe, with some stone fruit, toffee, and botrytis notes. The palate is lively and correct, but it lacks concentration. | 81