Bruno Besa | Straw with golden highlights. Refined, intense, complex, yellow-fruit nose, with nuts, cooked apples, citrus fruits, and some fresh and dried herbs. Rich, mature, yellow-fruit palate, with a clean, fairly long finish. | 90

Andrew Jefford | Clear light gold. Rather heavy pear aromas; a little bit gluey. Weighty, earthy flavors that lack lift and subtlety. | 83

Michael Palij | Medium intensity, clean nose, showing classic notes of apple including bruised apple, apple sauce (including a hint of cinnamon), and apple skin. The palate is ripe, round, and balanced, with appealing notes of butter and pear. Simple but well made and enjoyable. | 83