Bruno Besa | Pale straw with green highlights. Closed citrus- fruit nose, with some aromatic herbs. Restrained, nutty palate and a slightly green finish | 86

Andrew Jefford | Bright silver white. Haunting green-plum and marzipan fruits: not unattractive. Fresh, too. Weighty, earthy, intense, deep, and searching, with a wonderfully sappy style to it, this is outstanding Trebbiano d’Abruzzo, with poise and freshness, as well as weight and richness. Proof that Trebbiano can produce wine to spend time with. Long, vinous, allusive. | 90

Michael Palij | Simple fresh nose, with little aromatic intensity. Some gooseberry and citrus notes with decent length and lemony acidity. | 79