Bruno Besa | Golden with amber highlights. Mature, cooked-apple and dried-nut nose, with some cinnamon and vanilla undertones. Rich, mature, yet lively palate, with fairly long, yellow-fruit and dried yellow-flower finish | 89

Andrew Jefford | An older wine and a slightly deeper gold here. An estery almond character. Weighty, sweet-edged, losing its way rather. | 83

Michael Palij | The medium-gold color, combined with a whiff of oxidation, suggest that this wine is no longer at the peak of its powers. The residual sugar on the palate contributes to a charmless and stolid personality that just isn’t providing much drinking pleasure. | 78