Bruno Besa | Pale lemon with green highlights. Fairly intense mineral character, with yellow fruits and fresh sage. Clean, lively, slightly simple, with some CO2 on the palate and a lively, fresh, clean finish. | 84

Andrew Jefford | Very pale and faintly spritzy; faint green-gold. Clean and fresh scents; a little soft lemon. This is a sappy, structured white with some weight to it, which would do useful service at table. | 85

Michael Palij | More ripe fruit with bruised apple, yogurt, and tangerine. The finish is slightly phenolic and chalky, with little fruit. This is a sound, competent white, but there is little varietal character, and it leads with acidity. | 79